Lunch, Dinner and Light Lunch
Once welcomed by the staff of the Kefalè restaurant, Hotel Baia del Capitano will let you find on the table the flavors and colors of the authentic Mediterranean tradition, always enhanced by new contaminations. The kitchen favors zero-kilometer foods and each recipe is designed to enhance the raw material.
In each course you will find all the suggestions of the Mediterranean Sea and that touch of Sicily that makes each dish special. The chef prepares a menu for the guests that respects the seasonality of the products, focusing on authenticity and quality. Even the cooking methods enhance the characteristics of each food, to guarantee you an explosion of flavor.
Thanks to the different formulas studied for you, the restaurant is ready to satisfy every request. Light lunches are also available, ideal for a business lunch or a light meal, and aperitifs to sip by the pool too.
The restaurant has its own internal room and two external ones, one of which is in the shade of the olive trees: an ideal place for wedding banquets or special events such as graduations and first communions.
Wide attention is reserved for celiacs or vegetarians. The chef and his brigade are available to respond to the needs of guests with food intolerances or allergies without sacrificing taste.
Romantic dinner in Cefalù
Baia del Capitano is your accomplice in organizing exclusive romantic dinners: a journey for two to be enjoyed by candlelight.
And if you want to impress your partner, all you have to do is choose a table on the panoramic terrace overlooking Cefalù. Excellent food cooked with passion by our chefs, a well-stocked wine list and a breathtaking view are the ingredients for a perfect evening.
There is nothing better than refreshment with good, fresh and genuine dishes: the light lunch formula is designed to combine taste and desire for lightness.
Do you want to have lunch or enjoy a quick snack while remaining comfortably by the pool or lying on the sun lounger? Hotel Baia del Capitano has thought of you. Lunchtime will be the time to regain energy and enjoy good, fresh, genuine dishes. The chef of the Kefalè restaurant offers rich salads, tasty first courses, main courses of meat and freshly caught local fish, seasonal fruit and a wide selection of juices, smoothies, frozen drinks and refreshing drinks.